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Grinder Helper

Location : Versailles
Job Type : Temp to Hire
Hours : Full Time
Required Education : High School Diploma or equivalent
Travel : No
Relocation : No
Job Industry : Manufacturing
Job Category : Manufacturing and Production

Job Description :
We are currently seeking a


for a local manufacturing company in



Versailles company currently has opportunities for Grinder Helpers. As Grinder Helper, you will:

  • Verify the correct percentage of frozen blocks are put into each combo.

  • Ensure boxes do not touch between handling blocks to prevent contamination.

  • Inform Lead when loading product requiring two workers.

  • Use proper lifting techniques when moving frozen blocks.

  • Follow LOTO procedures.

  • Clean, dry, and oil plates at the end of the shift.

  • Check plates on all fine grinders between breaks to ensure no metal or bones, then document.

  • Report any deficiencies to the Supervisor.

  • Has ability to fill in for the Assistant Grinder, as needed.

NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.






It is a very interesting place

Production Worker (Former Employee) - Versailles, OH - 

I liked working at kings command it was my favorite job it's a very cold place and it's very different then any other factory I've worked at .I liked



Room for advancement and stability with this company!

Process Worker (Current Employee) - Versailles, OH - 

I really enjoy working here because of my co-workers and the caring leadership team. The company is always reviewing it's wages and has increased them recently. I am proud of working here because my job is considered essential and I know the food we process is helping to feed people.


Nice culture



  • Monday-Friday 

  • Potential overtime

  • $136/daily pay avg. (based on 8 hour shift & before taxes) 

  • Long term employment opportunity

  • Start time: 2:30pm 




Required Qualifications :


Basic Qualifications:

  • Must be 18 years or older.

  • Must be able to work in the United States without visa sponsorship.

  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.

  • Must be able to perform the physical requirements of the job.

  • Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.

  • Must be able to successfully complete training:

  • Safety - Safe Quality Food (SQF)

  • Good Manufacturing Practices (GMPs)

  • Hazard Analysis and Critical Control Point (HACCP)

  • Standard Operating Procedures (SOPs)

  • Food defense

Preferred Qualifications:

  • Prior machine operating experience in a USDA inspected beef, pork or poultry facility.

  • Prior production experience.

  • Work history in the last 12 months.

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