JOB DESCRIPTION:

Local manufacturing company has opportunities for Process Worker at their Versailles, OH facility. If you are looking to advance your career, apply to day and join a family where you can be a part of providing quality beef products to over 40 countries around the world.   

As a Process Worker, you will: 

• Count out correct number of meat patties, meatballs, etc. as they come down the conveyer belt and place them into boxes.


• Remove inferior product from production line. 


• Stack filled boxes at the end of production line to be dates and taped.


• Close boxes of product. 


• Clean up and throw remaining items at the end of the day. 

NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

* HIGHLIGHTS OF THIS POSITION:

• Monday-Friday 


• 7:00AM TO 3:30PM or until finished* (*subject to change based on need)


• Potential overtime


• $128/daily pay avg. (based on 8 hour shift & before taxes) 


• Long term employment opportunity 

Requirements and Basic Qualifications:

• Must be 18 years of age or older. 


• Must be able to work in the United States without sponsorship. 


• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. 


• Must be able to perform the physical requirements of the job.  


• Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime. 


• Must be able to work overtime as required. Start times and hours vary based on production needs. 


• Must be able to successfully complete training: 


• Safety 


• Safe Quality Food (SQF) 


• Good Manufacturing Practices (GMPs) 


• Hazard Analysis and Critical Control Point (HACCP) 


• Standard Operating Procedures (SOPs) 


• Food defense  

Preferred Qualifications:

• Prior harvest experience in a USDA inspected beef, pork or poultry facility. 


• Prior production experience. 


• Work history in the last 12 months.