Local manufacturing company has an opportunity for a 

2nd SHIFT QUALITY ASSURANCE TECHNICIAN

at their Versailles, OH facility

Basic Qualifications: - 

• Must be 18 years of age or older.


• Must be able to work in the United States without sponsorship.


•  Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.


• Must be able to perform the physical requirements of the job.


• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.


• Must have a High School Diploma or GED. - Must be CCP certified (Critical Control Point).


• Must be able to communicate effectively in English (speak, read, and write).


• Must be able to perform basic math functions.


•  Must be able to successfully complete training: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food defense - Allergen 

Preferred Qualifications: 

• Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.


• Prior production experience.


• Bachelor’s degree in Agricultural Science, Biology, and/or experience in Microbiology, Basic Chemistry, Sanitation and HACCP. 


• Work history in the last 12 months.